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Indulge in our Alfredo Chicken Spin Pizza — a delicious Neapolitan-style meat pizza topped with creamy Alfredo sauce, juicy grilled chicken, fresh baby spinach, mozzarella, and garlic, all on a slow-fermented crust. Also available on a gluten-free base.

This tropical-inspired meat pizza combines crispy smoky bacon, juicy pineapple, fresh veggies, and a hint of jalapeño heat — all on Chef Paul’s handcrafted Neapolitan crust. The perfect mix of sweet, savory, and spicy — delivered hot & fresh to your door!

Olive oil base, mozzarella, sweet onions, spinach, roasted chicken, cherry tomatoes, ranch seasoning. Zesty and comforting.

White garlic cream sauce, mozzarella, mushrooms, thyme, parsley, crispy bacon bits. Creamy indulgence on a gluten-free base.

Zesty tomato sauce, premium Italian sausage, fresh red & green peppers, sweet onions, and melty mozzarella — finished with oregano. Slow-fermented, hand-shaped, and stone-baked for real Neapolitan taste.

Try our Loaded Bacon & Potato Pizza: a savory blend of crispy bacon crumble, oven-roasted potatoes, fresh spinach, sweet bell peppers, garlic, and gooey mozzarella — all layered on Chef Paul’s hand-crafted Neapolitan crust. It’s like your favorite loaded baked potato turned into a satisfying, smoky, cheesy pizza.