Showing 1–16 of 20 results
-
Alfredo Chicken Spin
$25.99 Add to cartIndulge in our Alfredo Chicken Spin Pizza — a delicious Neapolitan-style meat pizza topped with creamy Alfredo sauce, juicy grilled chicken, fresh baby spinach, mozzarella, and garlic, all on a slow-fermented crust. Also available on a gluten-free base.
-
Aloha Bacon Blaze
$25.99 Add to cartThis tropical-inspired meat pizza combines crispy smoky bacon, juicy pineapple, fresh veggies, and a hint of jalapeño heat — all on Chef Paul’s handcrafted Neapolitan crust. The perfect mix of sweet, savory, and spicy — delivered hot & fresh to your door!
-
Caprese Pepperoni Drizzle
$25.99 Add to cartFresh tomato slices, mozzarella rounds, pepperoni, basil, balsamic glaze drizzle. Sweet, tangy, and satisfying.
-
Chicken Ranch Orchard
$25.99 Add to cartOlive oil base, mozzarella, sweet onions, spinach, roasted chicken, cherry tomatoes, ranch seasoning. Zesty and comforting.
-
Garlic Bacon Bianca
$25.99 Add to cartWhite garlic cream sauce, mozzarella, mushrooms, thyme, parsley, crispy bacon bits. Creamy indulgence on a gluten-free base.
-
Italian Sausage & Peppers
$25.99 Add to cartZesty tomato sauce, premium Italian sausage, fresh red & green peppers, sweet onions, and melty mozzarella — finished with oregano. Slow-fermented, hand-shaped, and stone-baked for real Neapolitan taste.
-
Loaded Bacon & Potato
$25.99 Add to cartTry our Loaded Bacon & Potato Pizza: a savory blend of crispy bacon crumble, oven-roasted potatoes, fresh spinach, sweet bell peppers, garlic, and gooey mozzarella — all layered on Chef Paul’s hand-crafted Neapolitan crust. It’s like your favorite loaded baked potato turned into a satisfying, smoky, cheesy pizza.
-
Mediterranean Chicken Melt
$25.99 Add to cartSavor the taste of the Mediterranean with our Mediterranean Chicken Melt Pizza — topped with juicy grilled chicken, fresh spinach, red onions, Kalamata olives, and creamy feta on Chef Paul’s authentic Neapolitan crust. Hearty, wholesome, and full of bold flavors! Gluten-free crust available on request. Order now for fast, hot delivery to your door!
-
Pepperoni Basilico
$25.99 Add to cartTomato sauce, mozzarella, pepperoni, fresh basil leaves, olive oil drizzle. A classic, gluten-free favorite.
-
Pepperoni Luxe Truffle
$25.99 Add to cartIndulge in our Pepperoni Luxe Truffle Pizza: a true meat lover’s favorite topped with spicy pepperoni, fresh veggies, melted mozzarella, Italian herbs, and a drizzle of rich truffle oil for an elevated flavor experience. Handcrafted on Chef Paul’s authentic Neapolitan-style crust and available gluten-free on request.
-
Pesto Chicken Garden Pizza
$25.99 Add to cartTreat yourself to a gourmet pizza topped with vibrant basil pesto, tender grilled chicken, crisp veggies, and a hint of chili heat — all on Chef Paul’s hand-crafted Neapolitan crust. It’s hearty, herby, and perfect for lunch, dinner, or late-night cravings.
-
Sausage Truffle Burst
$25.99 Add to cartA hearty Neapolitan-style meat pizza loaded with juicy Italian sausage, fresh peppers, sweet red onions, diced tomatoes, oregano, and a rich drizzle of truffle oil and fresh herbs. Bold, savory, and gourmet — order with a gluten-free crust if you prefer!
-
Smokehouse Supreme
$25.99 Add to cartSan Marzano tomato base, mozzarella, Italian sausage, caramelized onions, mushrooms, bell peppers, black olives, cherry tomatoes. Smoky, hearty, and satisfying.
-
Smoky Bacon Truffle Melt
$25.99 Add to cartA rich, indulgent Neapolitan-style pizza loaded with crispy smoky bacon, roasted mushrooms, minced garlic, stretchy mozzarella, and a luxurious drizzle of truffle oil. The ultimate treat for bacon lovers — hot, hearty, and gourmet. Gluten-free crust available on request!
-
Spicy Bacon Dragon
$25.99 Add to cartSpicy Bacon Dragon Pizza — a bold Neapolitan-style meat pizza loaded with crispy bacon, fresh veggies, and a fiery chili garlic kick. Handcrafted by Chef Paul, baked on authentic slow-fermented crust.
-
Spinach Bacon Crumble
$25.99 Add to cartA savory Neapolitan-style favorite loaded with smoky bacon bits, fresh baby spinach, mozzarella, garlic, and a hint of chili flakes, all on Chef Paul’s signature hand-shaped crust. Hearty, satisfying, and available gluten-free.
